Born and Raised logo - White

THURSDAY - SUNDAY | 5PM - 2AM

MAKE A RESERVATION

  • Seasonal, Locally Sourced Menu

    At Born and Raised, we celebrate the seasons through every dish we create. Our menu reflects the freshest, highest-quality ingredients sourced from local farmers and producers, ensuring every bite tells a story of our community.


    With the changing seasons, our offerings evolve to honour what’s fresh and flavourful—whether it’s the sweetness of summer tomatoes, the warmth of roasted squash in autumn, or the vibrant greens of spring. We believe in letting the ingredients shine, crafting dishes that are as dynamic and diverse as the seasons themselves.


    Every plate served is a nod to our commitment to local partnerships, sustainability, and a deep love for food that’s as fresh as it is delicious. Join us to experience the best of the season, right here at Born and Raised.

    Try for yourself

  • Private Events & Bookings: Tuesdays & Wednesdays

    Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


    We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.


    Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today. Your perfect night begins here.

    Book your event now

  • Testimonials

    ⭐⭐⭐⭐⭐


    "Well worth the drive from Toronto.


    We had a terrific meal here, including the rigatoni and meatballs, scallops and smash burger. Everything was outstanding.


    The ambience here is wonderful. Warm and inviting, albeit a little eclectic, it certainly doesn’t strike you as an Italian restaurant when you walk in. But so be it. Everything here is terrific.


    🌟 HIGHLY RECOMMENDED"


    - Joel Herzong

    Reserve a table

Chef Vittorio Colacitti


Born of Family, tradition and history

Raised on bold vibrant flavours and fine ingredients


Located on James Street North in Hamilton’s lively Art Crawl district, Born & Raised nestles in the heart of the action amid modern art galleries, charming boutiques, cozy cafés and old-fashioned mom ’n pop shops.


Chef Vittorio Colacitti, the creative force behind Born and Raised in Hamilton, brings a passion for culinary excellence rooted in tradition and innovation. Honouring the Niagara Peninsula – where soil is fertile and rich in nutrients – Chef Vittorio conveys his love for old-world cooking techniques learned from his Italian roots alongside his fond and evolving passion for global flavours. With over a decade of experience and a philosophy of respecting food and community, his menus honour family, culture, and creativity. Vittorio’s dedication to quality and a welcoming dining experience reflects the evolving, vibrant spirit of Hamilton. 


Come dine with us for a simple and humble approach to food, drink and service in a warm, vibrant and inviting setting.


Locally Sourced Ingredients

Seasonal, Locally Sourced Menu


At Born and Raised, we celebrate the seasons through every dish we create. Our menu reflects the freshest, highest-quality ingredients sourced from local farmers and producers, ensuring every bite tells a story of our community.


With the changing seasons, our offerings evolve to honour what’s fresh and flavourful—whether it’s the sweetness of summer tomatoes, the warmth of roasted squash in autumn, or the vibrant greens of spring. We believe in letting the ingredients shine, crafting dishes that are as dynamic and diverse as the seasons themselves.


Every plate served is a nod to our commitment to local partnerships, sustainability, and a deep love for food that’s as fresh as it is delicious. Join us to experience the best of the season, right here at Born and Raised.

Private Events & Bookings:

Tuesdays & Wednesdays


Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.


Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today. Your perfect night begins here.

Testimonials


Well worth the drive from Toronto.

We had a terrific meal here, including the rigatoni and meatballs, scallops and smash burger. Everything was outstanding.

The ambience here is wonderful. Warm and inviting, albeit a little eclectic, it certainly doesn’t strike you as an Italian restaurant when you walk in. But so be it. Everything here is terrific.

🌟 HIGHLY RECOMMENDED

Private Events & Bookings: Tuesdays & Wednesdays


Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.

Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today.


Your perfect night begins here.




Book your event here

DINE IN MENU

Appetizers

Fresh East Coast Oysters

7pc / 14pc

Tabasco Scorpion Pineapple Hot Sauce, Champagne Mignonette, Lemon. 25 / 45
*Ask your server for fresh horse radish


Shoe String Shrimp (G.F.)

3pc / 6pc

Green Mango Salad, Crispy Potato,

Charred Lime 25 / 46

Steak Tartare

Small / X-Large

Tenderloin, Sirloin, Cornichon, Shallot,

Dijon with Toasted Ciabatta / X-Large

comes with Hand-Cut Fries 24 / 52


Spicy Brussels (V.)

Johnny Sauce, Crispy Rice Noodle,

Sesame, Scallion and Chili 21

Burrata Di Puglia

Roasted Squash, Arugula, Toasted

Walnuts, Vin Cotto, Grilled Bread 20


Shaolin Bao

2pc / 4pc

House-made Steamed Bun, Korean

Fried Chicken, Sesame, Coleslaw,

Pickle 20 / 38

Salads

Caesar Salad

Add Roasted Chicken +10

Smoked Bacon, Parmigiano Regianno, Grilled Lemon 20

Organic Arugula Salad (V.)

Niagara Apple, Lemon Vinaigrette 20


Fennel & Blood Orange Salad (V.) (G.F.)

Castelfranco, Pine Nut, Extra Virgin Olive Oil 21

Beet Salad (G.F.)

Whipped Chèvre, Frisée, Maple Walnut, Roasted Pear Vinaigrette 21

Pastas

(Gluten Free Pasta Available)

Rigatoni Rosé

San Marzano Tomato Sauce, Vodka, Cream, Grana Padano, Chili. 24


Gnocchi Cacio e Pepe

Pecorino Romano, Black & Pink Peppercorn, Olive Oil. 24

Gnocchi with Mushrooms

Potato & Ricotta Gnocchi, White Truffle, Grana Padano, Parsley. 26


Shortrib Tagliatelle

Fresh pasta, Roasted Tomato, Grana Padano. 29

Rigatoni with Meatballs

San Marzano Tomato Sauce, Nonna's Meatballs, Grana Padano. 27


Bucatini All’amatriciana

Guanciale, Chianti, Pecorino. 24

Pizzas

Margherita

San Marzano, Fior di Latte, Basil. 21


Marinara (V.)

Add Fior Di Latte 6
San Marzano, Charred Rapini, Roasted Garlic & Chili. 22


Pepperoni

San Marzano, “Venetian” Pepperoni, Fior di Latte. 25

Monte Pollino

Fior di Latte, Pineapple, Roasted Pork, Pineapple & Pickled Habanero Pepper. 26


Meatball Pizza

San Marzano, Fior di Latte, Nonna's Meatballs, Red Onion. 26


Calabrese

San Marzano, Fior di Latte, Spicy Soppressata, Sicilian Black Olives, Chili Oil. 26

Pizza FUKS

San Marzano, Smoked Mozzarella, ‘Nduja, Sweetie Peppers. 28


D.O.P. Margherita
San Marzano, Fior di Latte, Bufala Mozzarella, Basil. 29


Mains

Smash Burger

Lettuce Bun (G.F.) 2
Add Fries 20
House-ground Chuck, Lettuce, Tomato, Red Onion, Pickles, Smash Sauce, American Cheese. 15


Organic Scottish Salmon

Roasted Fingerlings, Shishitos, Piquillo Puree. 30

Nonna’s Meatballs (5 pc) with Garlic Bread
San Marzano, Tomato Sauce Hand-made Meatballs, Garlic Bread, Grana Padano. 26


Flat-Iron Steak (G.F.)

8oz Prime Grade Flat-Iron Steak, Chimichurri (with Fries or Spicy Rapini). 36

Add Both Fries and Rapini +5

Prime Grade Striploin (G.F.)

10oz Prime Grade Striploin, Herb Butter (with Fries or Spicy Rapini). 48

Add Both Fries and Rapini +3


18oz Ribeye Steak (G.F.)

18oz Dry-Aged Prime Grade Ribeye Steak, (with Fries or Spicy Rapini) 89

Add Both Fries and Rapini +5

Sides

Truffle Parm Fries

with Garlic Dip. 14


Spicy Rapini (V.) (G.F.)

Pepperonata. 19

Garlic Bread

Roasted Garlic, Grana Padano. 8

Hand-cut Fries (V.)

with Malt Mayo Dip. 9

Dessert

Homemade Gelato 9

Choose from:
• Vanilla
• Dolce de leche (Caramel)

• Pistachio

Affogato 8
Includes Espresso Choose from:
• Vanilla
• Dolce de leche (Caramel)

• Pistachio

Homemade Chocolate Chip Cookie 4


Homemade Tiramisu 12

Coffee

Americano 4 


Cappuccino 5 


Single Espresso 3 


Double Espresso 4 


Tea 4


Latte 4.5


Bailey Iced Coffee 10

Share by: