Born and Raised logo - White

THURSDAY - SUNDAY | 5PM - 2AM

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  • Seasonal, Locally Sourced Menu

    At Born and Raised, we celebrate the seasons through every dish we create. Our menu reflects the freshest, highest-quality ingredients sourced from local farmers and producers, ensuring every bite tells a story of our community.


    With the changing seasons, our offerings evolve to honour what’s fresh and flavourful—whether it’s the sweetness of summer tomatoes, the warmth of roasted squash in autumn, or the vibrant greens of spring. We believe in letting the ingredients shine, crafting dishes that are as dynamic and diverse as the seasons themselves.


    Every plate served is a nod to our commitment to local partnerships, sustainability, and a deep love for food that’s as fresh as it is delicious. Join us to experience the best of the season, right here at Born and Raised.

    Try for yourself

  • Private Events & Bookings: Tuesdays & Wednesdays

    Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


    We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.


    Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today. Your perfect night begins here.

    Book your event now

  • Testimonials

    ⭐⭐⭐⭐⭐


    "Well worth the drive from Toronto.


    We had a terrific meal here, including the rigatoni and meatballs, scallops and smash burger. Everything was outstanding.


    The ambience here is wonderful. Warm and inviting, albeit a little eclectic, it certainly doesn’t strike you as an Italian restaurant when you walk in. But so be it. Everything here is terrific.


    🌟 HIGHLY RECOMMENDED"


    - Joel Herzong

    Reserve a table

Chef Vittorio Colacitti


Born of Family, tradition and history

Raised on bold vibrant flavours and fine ingredients


Located on James Street North in Hamilton’s lively Art Crawl district, Born & Raised nestles in the heart of the action amid modern art galleries, charming boutiques, cozy cafés and old-fashioned mom ’n pop shops.


Chef Vittorio Colacitti, the creative force behind Born and Raised in Hamilton, brings a passion for culinary excellence rooted in tradition and innovation. Honouring the Niagara Peninsula – where soil is fertile and rich in nutrients – Chef Vittorio conveys his love for old-world cooking techniques learned from his Italian roots alongside his fond and evolving passion for global flavours. With over a decade of experience and a philosophy of respecting food and community, his menus honour family, culture, and creativity. Vittorio’s dedication to quality and a welcoming dining experience reflects the evolving, vibrant spirit of Hamilton. 


Come dine with us for a simple and humble approach to food, drink and service in a warm, vibrant and inviting setting.


Locally Sourced Ingredients

Seasonal, Locally Sourced Menu


At Born and Raised, we celebrate the seasons through every dish we create. Our menu reflects the freshest, highest-quality ingredients sourced from local farmers and producers, ensuring every bite tells a story of our community.


With the changing seasons, our offerings evolve to honour what’s fresh and flavourful—whether it’s the sweetness of summer tomatoes, the warmth of roasted squash in autumn, or the vibrant greens of spring. We believe in letting the ingredients shine, crafting dishes that are as dynamic and diverse as the seasons themselves.


Every plate served is a nod to our commitment to local partnerships, sustainability, and a deep love for food that’s as fresh as it is delicious. Join us to experience the best of the season, right here at Born and Raised.

Private Events & Bookings:

Tuesdays & Wednesdays


Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.


Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today. Your perfect night begins here.

Testimonials


Well worth the drive from Toronto.

We had a terrific meal here, including the rigatoni and meatballs, scallops and smash burger. Everything was outstanding.

The ambience here is wonderful. Warm and inviting, albeit a little eclectic, it certainly doesn’t strike you as an Italian restaurant when you walk in. But so be it. Everything here is terrific.

🌟 HIGHLY RECOMMENDED

Private Events & Bookings: Tuesdays & Wednesdays


Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.


We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.

Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today.


Your perfect night begins here.




Book your event here

DINE IN MENU

Appetizers

Fresh East Coast Oysters

7pc / 14pc

Tabasco Scorpion Pineapple Hot Sauce, Champagne Mignonette, Lemon. 25 / 45
*Ask your server for fresh horse radish


Spicy Brussels

Johnny Sauce, Crispy Rice Noodles, Chilis, Scallions, Sesame Seeds. 21 


Crispy Shrimp (G.F.)

3pc / 6pc

Green Mango Salad, Charred Lime.

25 / 46

Steak Tartare

Small / X-Large

with Toasted Ciabatta / X-Large comes with Hand-Cut Fries. 24 / 52


Shaolin Bao

2pc / 4pc

House-made Steamed Buns, Korean Fried Chicken, Coleslaw, Pickles, Sesame Seeds. 20 / 38


Fennel and Blood Orange Salad

Pine Nuts. 21

Burrata

Roasted Squash, Toasted Walnuts, Vin Cotto, Grilled Bread. 20


Caesar Salad

Add Roasted Chicken 10 Smoked Bacon, Parmigiano Regianno, Grilled Lemon. 19


Beet Salad (G.F.)

Whipped Chèvre, Frisée, Maple Walnuts, Roasted Pear Vinaigrette. 22

Pastas

(Gluten Free Pasta Available)

Rigatoni Rosé

San Marzano Tomato Sauce, Vodka, Cream, Grana Padano, Chilis. 24


Spaghetti Cacio e Pepe

Pecorino Romano, Black & Pink Peppercorn, Olive Oil. 24

Gnocchi with Mushrooms

Potato & Ricotta Gnocchi, White Truffle, Grana Padano, Parsley. 26


Shortrib Tagliatelle

Fresh pasta, Roasted Tomato, Grana Padano. 29

Rigatoni with Meatballs

San Marzano Tomato Sauce, Home-Made Meatballs, Grana Padano. 27


Bucatini All’amatriciana

House-made Guanciale, Red Wine,

Pecorino. 24


Pizzas

Margherita

San Marzano, Fior di Latte, Basil. 21


Marinara (V.)

Add Mozzarella 6
San Marzano, Charred Rapini, Roasted Garlic & Chilis. 22


Pepperoni

San Marzano, “Venetian” Pepperoni, Fior di Latte. 25

Monte Pollino

Fior di Latte, Roasted Pork Cheek, Pineapple & Pickled Habanero Peppers. 26


Meatball Pizza

San Marzano, Fior di Latte, Nonna's Meatballs, Red Onions. 26


Calabrese

San Marzano, Fior di Latte, Spicy Soppressata, Sicilian Black Olives, Chili Oil. 26

Pizza FUKS

San Marzano, Smoked Mozzarella, ‘Nduja, Sweetie Peppers. 28


Bufala Di Campagna Margherita
San Marzano, Fior di Latte, Bufala Mozzarella, Basil. 29


Mains

Smash Burger

Lettuce Bun (G.F.) 2
Add Fries 20
House-ground Chuck, Lettuce, Tomato, Red Oncion, Pickles, Smash Sauce, American Cheese. 15

Prime Grade Striploin (G.F.)

10oz Prime Grade Striploin, Herb Butter (with Fries or Spicy Rapini). 48

Add Both Fries and Rapini +3


Fish of the Day

Market Price.

Flat-Iron Steak (G.F.)

8oz Prime Grade Flat-Iron Steak, Chimichurri (with Fries or Spicy Rapini). 36

Add Both Fries and Rapini +3


Nonna’s Meatballs (5 pc) with Garlic Bread
San Marzano, Tomato Sauce Hand-made Meatballs, Garlic Bread, Grana Padano. 26

Sides

Truffle Parm Fries

with Garlic Dip. 14


Spicy Rapini (V.) (G.F.)

Pepperonata. 19

Garlic Bread

Roasted Garlic, Grana Padano. 8


Hand-cut Fries (V.)

with Malt Mayo Dip. 9

Organic Arugula Salad (V.)

Niagara Apples & Cranberries, Lemon Vinaigrette. 19

Dessert

Homemade Gelato 9

Choose from:
• Vanilla
• Dolce de leche (Caramel)

• Pistachio

Affogato 8
Includes Espresso Choose from:
• Vanilla
• Dolce de leche (Caramel)

• Pistachio

Homemade Chocolate Chip Cookie 4


Homemade Tiramisu 12

Coffee

Americano 4 


Cappuccino 5 


Single Espresso 3 


Double Espresso 4 


Tea 4


Latte 4.5


Bailey Iced Coffee 10

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