
Chef Vittorio Colacitti
Born of Family, tradition and history
Raised on bold vibrant flavours and fine ingredients
Located on James Street North in Hamilton’s lively Art Crawl district, Born & Raised nestles in the heart of the action amid modern art galleries, charming boutiques, cozy cafés and old-fashioned mom ’n pop shops.
Chef Vittorio Colacitti, the creative force behind Born and Raised in Hamilton, brings a passion for culinary excellence rooted in tradition and innovation. Honouring the Niagara Peninsula – where soil is fertile and rich in nutrients – Chef Vittorio conveys his love for old-world cooking techniques learned from his Italian roots alongside his fond and evolving passion for global flavours. With over a decade of experience and a philosophy of respecting food and community, his menus honour family, culture, and creativity. Vittorio’s dedication to quality and a welcoming dining experience reflects the evolving, vibrant spirit of Hamilton.
Come dine with us for a simple and humble approach to food, drink and service in a warm, vibrant and inviting setting.
Private Events & Bookings: Tuesdays & Wednesdays
Looking for the perfect spot to host your next gathering? Born and Raised is now offering exclusive private bookings on Tuesdays and Wednesdays for groups of 20 to 50 people. Whether it’s a corporate event, a holiday celebration, or a milestone worth remembering, our space is yours to make unforgettable.
We’ll take care of everything—from cooking and bartending to providing top-tier service—so you can focus on enjoying the evening with your guests.
Our team is here to ensure every detail is handled, with customizable options to make your event as seamless as it is special. Reach out to us through DM or email, and let’s start planning your next event today.
Your perfect night begins here.
DINE IN MENU
Appetizers
Fresh East Coast Oysters
7pc / 14pc
Tabasco Scorpion Pineapple Hot Sauce, Champagne Mignonette, Lemon. 25 / 45
*Ask your server for fresh horse radish
Shoe String Shrimp (G.F.)
3pc / 6pc
Green Mango Salad, Crispy Potato,
Charred Lime 25 / 46
Steak Tartare
Small / X-Large
Tenderloin, Sirloin, Cornichon, Shallot,
Dijon with Toasted Ciabatta / X-Large
comes with Hand-Cut Fries 24 / 52
Spicy Brussels (V.)
Johnny Sauce, Crispy Rice Noodle,
Sesame, Scallion and Chili 21
Burrata Di Puglia
Heirloom Tomato, Pesto, Extra Virgin Olive Oil, Aged Balsamic, Grilled Bread 23
Shaolin Bao
2pc / 4pc
House-made Steamed Bun, Korean
Fried Chicken, Sesame, Coleslaw,
Pickle 20 / 38
Salads
Caesar Salad
Add Roasted Chicken +10
Smoked Bacon, Parmigiano Regianno, Grilled Lemon 20
Organic Arugula Salad (V.)
Niagara Apple, Lemon Vinaigrette 20
Fennel & Blood Orange Salad (V.) (G.F.)
Castelfranco, Pine Nut, Extra Virgin Olive Oil 21
Beet Salad (G.F.)
Whipped Chèvre, Frisée, Maple Walnut, Roasted Pear Vinaigrette. 21
Pastas
(Gluten Free Pasta Available)
Rigatoni Rosé
San Marzano Tomato Sauce, Vodka, Cream, Grana Padano, Chili. 24
Gnocchi Cacio e Pepe
Pecorino Romano, Black & Pink Peppercorn, Olive Oil. 24
Gnocchi with Mushrooms
Potato & Ricotta Gnocchi, White Truffle, Grana Padano, Parsley. 26
Orechiette Barese
House Made Sausage, Rapini, Grana Padano. 26
Rigatoni with Meatballs
San Marzano Tomato Sauce, Nonna's Meatballs, Grana Padano. 27
Seafood Risotto
Grilled Shrimps & Calamari, Arborio Rice, Roasted Tomato, Fresh Parsley. 32
Pizzas
Margherita
San Marzano, Fior di Latte, Basil. 21
Marinara (V.)
Add Fior Di Latte 6
San Marzano, Charred Rapini, Roasted Garlic & Chili. 22
Pepperoni
San Marzano, “Venetian” Pepperoni, Fior di Latte. 25
Monte Pollino
Fior di Latte, Pineapple, Roasted Pork, Pineapple & Pickled Habanero Pepper. 26
Meatball Pizza
San Marzano, Fior di Latte, Nonna's Meatballs, Red Onion. 26
Calabrese
San Marzano, Fior di Latte, Spicy Soppressata, Sicilian Black Olives, Chili Oil. 26
Pizza FUKS
San Marzano, Smoked Mozzarella, ‘Nduja, Sweetie Peppers. 28
D.O.P. Margherita
San Marzano, Fior di Latte, Bufala Mozzarella, Basil. 29
Mains
Smash Burger
Lettuce Bun (G.F.) 2
Add Fries 20
House-ground Chuck, Lettuce, Tomato, Red Onion, Pickles, Smash Sauce, American Cheese. 15
Organic Scottish Salmon
Piquillo Peppers, Grilled Lemon. 30
Nonna’s Meatballs (5 pc) with Garlic Bread
San Marzano, Tomato Sauce Hand-made Meatballs, Garlic Bread, Grana Padano. 26
Flat-Iron Steak (G.F.)
8oz Prime Grade Flat-Iron Steak, Chimichurri (with Fries or Spicy Rapini). 36
Add Both Fries and Rapini +5
Prime Grade Striploin (G.F.)
12oz Prime Grade Striploin, Herb Butter (with Fries or Spicy Rapini). 52
Add Both Fries and Rapini +3
18oz Ribeye Steak (G.F.)
18oz Dry-Aged Prime Grade Ribeye Steak, (with Fries or Spicy Rapini) 89
Add Both Fries and Rapini +5
Sides
Truffle Parm Fries
with Garlic Dip. 15
Spicy Rapini (V.) (G.F.)
Pepperonata. 19
Garlic Bread
Roasted Garlic, Grana Padano. 8
Hand-cut Fries (V.)
with Malt Mayo Dip. 9
Dessert
Homemade Gelato 9
Choose from:
• Vanilla
• Dolce de leche (Caramel)
• Pistachio
Affogato 8
Includes Espresso Choose from:
• Vanilla
• Dolce de leche (Caramel)
• Pistachio
Homemade Chocolate Chip Cookie 4
Homemade Tiramisu 12
Coffee
Americano 4
Cappuccino 5
Single Espresso 3
Double Espresso 4
Tea 4
Latte 4.5
Bailey Iced Coffee 10